Nama umum: pisang ambon, cau ambon, gedang ambon, chuoi
Pisang ambon, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 72.9 | g |
| Energi | 108 | kcal |
| Protein | 1 | g |
| Serat | 1.9 | g |
| Karbohidrat | 24.3 | g |
| Abu | 1 | g |
| Lipid (lemak) | 0.8 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 37 | μg |
| Vitamin B-1 (Thiamin) | 0.05 | mg |
| Vitamin B-2 (Riboflavin) | 0.11 | mg |
| Vitamin B-3 (Niacin) | 0.1 | mg |
| Vitamin C (Asam askorbat) | 9 | mg |
| Mineral | | |
| Kalsium, Ca | 20 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 0.2 | mg |
| Fosfor, P | 30 | mg |
| Potasium, K | 0 | mg |
| Sodium, Na | 10 | mg |
| Zinc, Zn | 0.2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
