Nama umum: aren, enau, kawung, sugar palm, areng palm, palmier à sucre, palmier areng, enau, kabong, berkat, kaong, bagobat, hidiok, taung-ong, chuëk', chraè, taw tad, chok, tao
Sagu/tepung aren, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 11.9 | g |
| Energi | 355 | kcal |
| Protein | 0.6 | g |
| Serat | 0.3 | g |
| Karbohidrat | 85.6 | g |
| Abu | 0.8 | g |
| Lipid (lemak) | 1.1 | g |
| Vitamin | | |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.04 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 91 | mg |
| Zat Tembaga, Cu | 0 | mg |
| Zat Zat Besi, Fe | 2.2 | mg |
| Fosfor, P | 167 | mg |
| Potasium, K | 200 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
