Nama umum: kapul, tampoi bulan, tuak tampoi, greater tampoi, tampoi merah
Buah tuppa, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 82.5 | g |
| Energi | 67 | kcal |
| Protein | 0.4 | g |
| Karbohidrat | 15.9 | g |
| Abu | 1 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.04 | mg |
| Vitamin B-2 (Riboflavin) | 0.01 | mg |
| Vitamin C (Asam askorbat) | 5 | mg |
| Mineral | | |
| Kalsium, Ca | 12 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 0.5 | mg |
| Fosfor, P | 139 | mg |
| Potasium, K | 0 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
