Nama umum: kentang hitam, kentang jawa, kentang ireng, huwi kentang, madagascar potato, hausa potato, country potato, pomme de terre de madagascar, ubi kembili, ubi keling, man-khinu, man-nu
Kentang hitam, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 64 | g |
| Energi | 142 | kcal |
| Protein | 0.9 | g |
| Serat | 5.4 | g |
| Karbohidrat | 33.7 | g |
| Abu | 1 | g |
| Lipid (lemak) | 0.4 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.02 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 2.2 | mg |
| Vitamin C (Asam askorbat) | 38 | mg |
| Mineral | | |
| Kalsium, Ca | 34 | mg |
| Zat Tembaga, Cu | 0.9 | mg |
| Zat Zat Besi, Fe | 0.2 | mg |
| Fosfor, P | 75 | mg |
| Potasium, K | 890.3 | mg |
| Sodium, Na | 22 | mg |
| Zinc, Zn | 0.6 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
