Nama umum: pimento, Jamaica pepper, allspice, piment des anglais, toute-épice
Lada Jamaika (Pimentia dioica), digiling
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 8.46 | g |
| Energi | 263 | kcal |
| Protein | 6.09 | g |
| Serat | 21.6 | g |
| Karbohidrat | 72.12 | g |
| Lipid (lemak) | 8.69 | g |
| Lemak jenuh, total | 2.55 | g |
| - SFA 4:0 | 0 | g |
| - SFA 6:0 | 0 | g |
| - SFA 8:0 | 0 | g |
| - SFA 10:0 | 0 | g |
| - SFA 12:0 | 0 | g |
| - SFA 14:0 | 0.02 | g |
| - SFA 16:0 | 0.49 | g |
| - SFA 18:0 | 1.99 | g |
| Lemak tak jenuh tunggal, total | 0.66 | g |
| - MUFA 16:1 | 0 | g |
| - MUFA 18:1 | 0.66 | g |
| - MUFA 20:1 | 0 | g |
| - MUFA 22:1 | 0 | g |
| Lemak tak jenuh ganda, total | 2.36 | g |
| - PUFA 18:2 | 2.29 | g |
| - PUFA 18:3 | 0.07 | g |
| - PUFA 18:4 | 0 | g |
| - PUFA 20:4 | 0 | g |
| - PUFA 20:5 n-3 (EPA) | 0 | g |
| - PUFA 22:5 n-3 (DPA) | 0 | g |
| - PUFA 22:6 n-3 (DHA) | 0 | g |
| Omega 3s | 0.07 | g |
| Omega 6s | 2.29 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Fitosterol | 61 | mg |
| Vitamin | | |
| Vitamin A, RAE | 27 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin A (International Unit) | 540 | IU |
| Vitamin B-1 (Thiamin) | 0.101 | mg |
| Vitamin B-2 (Riboflavin) | 0.063 | mg |
| Vitamin B-3 (Niacin) | 2.86 | mg |
| Vitamin B-6 (Piridoksin) | 0.21 | mg |
| Vitamin B-9 (Folat) | 36 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 36 | μg |
| Folat DFE (Ekuivalensi) | 36 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 39.2 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 661 | mg |
| Zat Tembaga, Cu | 0.553 | mg |
| Zat Zat Besi, Fe | 7.06 | mg |
| Magnesium, Mg | 135 | mg |
| Mangan, Mn | 2.94 | mg |
| Fosfor, P | 113 | mg |
| Potasium, K | 1044 | mg |
| Selenium, Se | 2.7 | μg |
| Sodium, Na | 77 | mg |
| Zinc, Zn | 1.01 | mg |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
