Nama umum: cengkeh, clove, chengkeh, chingkeh, klabong pako, clavo de comer, lay-hnyin, khan phluu, khlam puu, dok chan, kanz ph'u, kanphlu, ding xiang, kuroobu, shouji
Cengkeh digiling atau ditumbuk
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 9.87 | g |
| Energi | 274 | kcal |
| Protein | 5.97 | g |
| Serat | 33.9 | g |
| Karbohidrat | 65.53 | g |
| Gula | 2.38 | g |
| - Sukrosa | 0.02 | g |
| - Fruktosa | 1.07 | g |
| - Laktosa | 0 | g |
| - Galaktosa | 0.15 | g |
| - Maltosa | 0 | g |
| - Glukosa | 1.14 | g |
| Lipid (lemak) | 13 | g |
| Lemak jenuh, total | 3.95 | g |
| - SFA 4:0 | 0 | g |
| - SFA 6:0 | 0.009 | g |
| - SFA 8:0 | 0.026 | g |
| - SFA 10:0 | 0.131 | g |
| - SFA 12:0 | 0.035 | g |
| - SFA 14:0 | 0.263 | g |
| - SFA 15:0 | 0.018 | g |
| - SFA 16:0 | 1.86 | g |
| - SFA 17:0 | 0.044 | g |
| - SFA 18:0 | 0.683 | g |
| - SFA 20:0 | 0.193 | g |
| - SFA 22:0 | 0.175 | g |
| - SFA 24:0 | 0.491 | g |
| Lemak tak jenuh tunggal, total | 1.39 | g |
| - MUFA 16:1 | 0.026 | g |
| - MUFA 16:1 c | 0.026 | g |
| - MUFA 18:1 | 0.99 | g |
| - MUFA 18:1 c | 0.78 | g |
| - MUFA 20:1 | 0.359 | g |
| - MUFA 22:1 | 0.018 | g |
| - MUFA 22:1 c | 0.018 | g |
| - MUFA 24:1 c | 0 | g |
| Lemak tak jenuh ganda, total | 3.61 | g |
| - PUFA 18:2 | 2.66 | g |
| - PUFA 18:2 n-6 c,c | 2.56 | g |
| - PUFA 18:2 CLAs | 0.058 | g |
| - PUFA 18:3 | 0.585 | g |
| - PUFA 18:3 n-3 c,c,c (ALA) | 0.585 | g |
| - PUFA 18:4 | 0 | g |
| - PUFA 20:2 n-6 c,c | 0.017 | g |
| - PUFA 20:3 | 0.008 | g |
| - PUFA 20:3 n-6 | 0.008 | g |
| - PUFA 20:4 | 0.104 | g |
| - PUFA 20:5 n-3 (EPA) | 0.008 | g |
| - PUFA 22:4 | 0.058 | g |
| - PUFA 22:5 n-3 (DPA) | 0.184 | g |
| - PUFA 22:6 n-3 (DHA) | 0 | g |
| Omega 3s | 0.777 | g |
| Omega 6s | 2.798 | g |
| Lemak trans, total | 0.25 | g |
| Lemak trans-monoenoic, total | 0.21 | g |
| TFA 18:1 t | 0 | g |
| TFA 18:2 t,t | 0 | g |
| Lemak trans-polienoat, total | 0.04 | g |
| Kolesterol | 0 | mg |
| Fitosterol | 256 | mg |
| Vitamin | | |
| Vitamin A, RAE | 8 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 45 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 160 | IU |
| Vitamin B-1 (Thiamin) | 0.158 | mg |
| Vitamin B-2 (Riboflavin) | 0.22 | mg |
| Vitamin B-3 (Niacin) | 1.56 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.509 | mg |
| Vitamin B-6 (Piridoksin) | 0.391 | mg |
| Vitamin B-9 (Folat) | 25 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 25 | μg |
| Folat DFE (Ekuivalensi) | 25 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 37.4 | mg |
| Vitamin C (Asam askorbat) | 0.2 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 0 | μg |
| Vitamin E (alpha-tocopherol) | 8.82 | mg |
| Vitamin K (phylloquinone) | 141.8 | μg |
| Vitamin K (menadione) | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 632 | mg |
| Zat Tembaga, Cu | 0.368 | mg |
| Zat Zat Besi, Fe | 11.83 | mg |
| Magnesium, Mg | 259 | mg |
| Mangan, Mn | 60.13 | mg |
| Fosfor, P | 104 | mg |
| Potasium, K | 1020 | mg |
| Selenium, Se | 7.2 | μg |
| Sodium, Na | 277 | mg |
| Zinc, Zn | 2.32 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.13 | g |
| Isoleucine | 0.24 | g |
| Leusin | 0.4 | g |
| Lisin | 0.37 | g |
| Metionin | 0.08 | g |
| Fenilalanina | 0.23 | g |
| Treonin | 0.18 | g |
| Triptofan | 0.03 | g |
| Valin | 0.34 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.29 | g |
| Arginin | 0.32 | g |
| Asam aspartat | 0.6 | mg |
| Sistin | 0.07 | g |
| Asam glutamat | 0.56 | mg |
| Glisina | 0.28 | mg |
| Hidroksiprolin | 0 | mg |
| Prolin | 0.39 | mg |
| Serine | 0.24 | mg |
| Tirosin | 0.19 | g |
| Betaine | 1.4 | mg |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
