Nama umum: jambu bol, malay apple, pomerac, mountain apple, jambu merah, jambu bol, pomme malac, poirier de malaque, yanbu, tersana, makopang-kalabaw, thabyo-thabyay, chomphu-mamieo, chomphu-saraek, chomphu-daeng, cay dao, cay roi
Jambu bol, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 87.1 | g |
| Energi | 49 | kcal |
| Protein | 2.3 | g |
| Serat | 3.5 | g |
| Karbohidrat | 9.6 | g |
| Abu | 0.8 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 92 | μg |
| Vitamin B-1 (Thiamin) | 0.13 | mg |
| Vitamin B-2 (Riboflavin) | 0.01 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 22 | mg |
| Mineral | | |
| Kalsium, Ca | 8 | mg |
| Zat Tembaga, Cu | 0 | mg |
| Zat Zat Besi, Fe | 0.3 | mg |
| Fosfor, P | 8 | mg |
| Potasium, K | 14 | mg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 0 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
