Nama umum: bawang ganda, rakkyo, lokyo, krathiam-chin, hom-prang, hom-paenyuak
Kucai muda (Lokio), segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 86 | g |
| Energi | 42 | kcal |
| Protein | 3.8 | g |
| Serat | 4.9 | g |
| Karbohidrat | 7.8 | g |
| Abu | 1.8 | g |
| Lipid (lemak) | 0.6 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 2744 | μg |
| Karoten, total | 500 | μg |
| Vitamin B-1 (Thiamin) | 0.11 | mg |
| Vitamin B-2 (Riboflavin) | 0.2 | mg |
| Vitamin B-3 (Niacin) | 1.8 | mg |
| Vitamin C (Asam askorbat) | 59 | mg |
| Mineral | | |
| Kalsium, Ca | 76 | mg |
| Zat Tembaga, Cu | 0.11 | mg |
| Zat Zat Besi, Fe | 2.5 | mg |
| Fosfor, P | 91 | mg |
| Potasium, K | 449.1 | mg |
| Sodium, Na | 22 | mg |
| Zinc, Zn | 0.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
