Nama umum: kucai, chinese chives, oriental garlic, chinese onion, garlic chives, kuchai, kutsay, ganda, amput di imayyaw, kachaay, kuichai, hom-paen, jiu cai, jiu huang
Kucai, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 86.3 | g |
| Energi | 45 | kcal |
| Protein | 2.2 | g |
| Serat | 4.8 | g |
| Karbohidrat | 10.3 | g |
| Abu | 0.9 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 2685 | μg |
| Karoten, total | 40 | μg |
| Vitamin B-1 (Thiamin) | 0.11 | mg |
| Vitamin B-2 (Riboflavin) | 0.2 | mg |
| Vitamin B-3 (Niacin) | 1.8 | mg |
| Vitamin C (Asam askorbat) | 17 | mg |
| Mineral | | |
| Kalsium, Ca | 52 | mg |
| Zat Tembaga, Cu | 0.11 | mg |
| Zat Zat Besi, Fe | 1.1 | mg |
| Fosfor, P | 50 | mg |
| Potasium, K | 439.5 | mg |
| Sodium, Na | 21 | mg |
| Zinc, Zn | 0.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
