Buah mentega (Bisbul), segar
Porsi: 100 gram
| Kandungan | Jumlah | Satuan |
| Nutrisi Makro | | |
| Air | 89 | g |
| Energi | 39 | kcal |
| Protein | 0.7 | g |
| Serat | 2 | g |
| Karbohidrat | 9.7 | g |
| Abu | 0.4 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Karoten, beta | 141 | μg |
| Karoten, alpha | 55 | μg |
| Vitamin B-1 (Thiamin) | 0.02 | mg |
| Vitamin B-2 (Riboflavin) | 0.01 | mg |
| Vitamin B-3 (Niacin) | 0.1 | mg |
| Vitamin C (Asam askorbat) | 33 | mg |
| Mineral | | |
| Kalsium, Ca | 43 | mg |
| Zat Tembaga, Cu | 0.06 | mg |
| Zat Besi, Fe | 0.8 | mg |
| Fosfor, P | 17 | mg |
| Potasium, K | 90 | mg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia. Jakarta; 2018
