Nama umum: jali, jali betul, jali watu, job's tears, adlay, larmes de Job, larmilles, herbe à chapelets, jelai batu, jelai pulut, menjelai, adlai, kaudlasan, katigbi, skuöy, düay, duai, maduai
Jali, mentah
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 23 | g |
| Energi | 324 | kcal |
| Protein | 11 | g |
| Serat | 3.1 | g |
| Karbohidrat | 61 | g |
| Abu | 1 | g |
| Lipid (lemak) | 4 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.14 | mg |
| Vitamin B-2 (Riboflavin) | 0.08 | mg |
| Vitamin B-3 (Niacin) | 1.8 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 213 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 11 | mg |
| Fosfor, P | 176 | mg |
| Sodium, Na | 24 | mg |
| Zinc, Zn | 0.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
