Nama umum: atung, lomo, pele kambing, kukut, membatu, tabon-tabon, botga, getabon
Buah kelenting, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 73.9 | g |
| Energi | 110 | kcal |
| Protein | 1.4 | g |
| Karbohidrat | 21.4 | g |
| Abu | 1.2 | g |
| Lipid (lemak) | 2.1 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.2 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin C (Asam askorbat) | 6 | mg |
| Mineral | | |
| Kalsium, Ca | 8 | mg |
| Zat Tembaga, Cu | 0.3 | mg |
| Zat Zat Besi, Fe | 1.1 | mg |
| Fosfor, P | 102 | mg |
| Potasium, K | 0 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.9 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
