Nama umum: putri malu, jukut riyut, sensitive plant, shame plant, puahilahila, sensitive, puteri malu, rumput malu, sopan malu, memalu, malu-malu, matmat, makahiya, torog-torog, babain, smau bânla, bânkrap, f'az langab, th'üb nhub, ka-ngap, maiyaraap, yaa pan yot, han xiu cao
Putri malu, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 80.2 | g |
| Energi | 76 | kcal |
| Protein | 3.6 | g |
| Serat | 7.1 | g |
| Karbohidrat | 14.6 | g |
| Abu | 1.3 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 4762 | μg |
| Vitamin B-1 (Thiamin) | 0.6 | mg |
| Vitamin B-2 (Riboflavin) | 0.6 | mg |
| Vitamin C (Asam askorbat) | 6 | mg |
| Mineral | | |
| Kalsium, Ca | 119 | mg |
| Zat Tembaga, Cu | 0.6 | mg |
| Zat Zat Besi, Fe | 3.3 | mg |
| Fosfor, P | 84 | mg |
| Potasium, K | 631 | mg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 1.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
