Nama umum: tespong, pampung, bacarongi, water dropwort, java water dropwort, indian pennywort, water celery, persil séri, selom, piopo, nase, ongsoy, alusis, holog, s'ii s'aangz, phakchi-lom, phakan
Daun tespong, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 81 | g |
| Energi | 70 | kcal |
| Protein | 2.9 | g |
| Serat | 2.3 | g |
| Karbohidrat | 13.9 | g |
| Abu | 1.9 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 171 | μg |
| Karoten, total | 2500 | μg |
| Vitamin B-1 (Thiamin) | 0.05 | mg |
| Vitamin B-2 (Riboflavin) | 0.7 | mg |
| Vitamin B-3 (Niacin) | 1.4 | mg |
| Vitamin C (Asam askorbat) | 21 | mg |
| Mineral | | |
| Kalsium, Ca | 155 | mg |
| Zat Tembaga, Cu | 0.15 | mg |
| Zat Zat Besi, Fe | 2.5 | mg |
| Fosfor, P | 65 | mg |
| Sodium, Na | 72 | mg |
| Zinc, Zn | 0.9 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
