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Petai, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 77.2 | g |
| Energi | 92 | kcal |
| Protein | 5.4 | g |
| Serat | 2 | g |
| Karbohidrat | 15.2 | g |
| Abu | 1.1 | g |
| Lipid (lemak) | 1.1 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 114 | μg |
| Vitamin B-1 (Thiamin) | 0.8 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 6.1 | mg |
| Vitamin C (Asam askorbat) | 34 | mg |
| Mineral | | |
| Kalsium, Ca | 14 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 1.6 | mg |
| Fosfor, P | 170 | mg |
| Potasium, K | 221 | mg |
| Sodium, Na | 55 | mg |
| Zinc, Zn | 0.8 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
