Nama umum: chempedak, campedak, baroh, chempedak, chempedak, bankong, baroh, sonekadat, champada
Buah cempedak, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 67 | g |
| Energi | 116 | kcal |
| Protein | 3 | g |
| Serat | 3.4 | g |
| Karbohidrat | 28.6 | g |
| Abu | 1 | g |
| Lipid (lemak) | 0.4 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 79 | μg |
| Karoten, total | 200 | μg |
| Vitamin B-1 (Thiamin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 15 | mg |
| Mineral | | |
| Kalsium, Ca | 20 | mg |
| Zat Zat Besi, Fe | 1.5 | mg |
| Fosfor, P | 30 | mg |
| Potasium, K | 243.7 | mg |
| Sodium, Na | 26 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
