Nama umum: lokwat, papalaan, loquat, neflier du Japon, tôn leap, lokhwot, pee-pae, ti ba diêp, so'n trà nhatban', nhót tây, pi pa ye, pipa, biwa
Biwah, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 87.1 | g |
| Energi | 51 | kcal |
| Protein | 0.3 | g |
| Serat | 0.7 | g |
| Karbohidrat | 12.1 | g |
| Abu | 0.5 | g |
| Lipid (lemak) | 0.1 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Karoten, total | 12256 | μg |
| Vitamin B-1 (Thiamin) | 0.1 | mg |
| Vitamin B-2 (Riboflavin) | 0.02 | mg |
| Vitamin B-3 (Niacin) | 0 | mg |
| Vitamin C (Asam askorbat) | 4 | mg |
| Mineral | | |
| Kalsium, Ca | 220 | mg |
| Zat Tembaga, Cu | 0.04 | mg |
| Zat Zat Besi, Fe | 0.8 | mg |
| Fosfor, P | 14 | mg |
| Potasium, K | 258.6 | mg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 0 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
