Nama umum: ganda rukem, rukam, klang tatah kutang, rukam, prunier de Chine, prunier café, rukam manis, rukam gajah, amaiit, aganas, kalominga, kén, takhop-thai, khrop-dong, mung guân ru'ng
Buah rukam, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 71.3 | g |
| Energi | 113 | kcal |
| Protein | 0.8 | g |
| Serat | 7.7 | g |
| Karbohidrat | 26.8 | g |
| Abu | 0.8 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 17 | μg |
| Vitamin B-1 (Thiamin) | 0.06 | mg |
| Vitamin B-2 (Riboflavin) | 0.01 | mg |
| Vitamin C (Asam askorbat) | 20 | mg |
| Mineral | | |
| Kalsium, Ca | 108 | mg |
| Zat Tembaga, Cu | 0.3 | mg |
| Zat Zat Besi, Fe | 1.2 | mg |
| Fosfor, P | 52 | mg |
| Potasium, K | 219 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.9 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
