Nama umum: pilang, opilan, pelang, white-bark acacia, brewers acacia, distillers acacia, ta-noung, chalaep-daeng, phayamai, a bu, a kawa
Toge ale, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 90.6 | g |
| Energi | 37 | kcal |
| Protein | 4.4 | g |
| Serat | 1.7 | g |
| Karbohidrat | 3.8 | g |
| Abu | 0.7 | g |
| Lipid (lemak) | 0.5 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 35 | μg |
| Vitamin B-1 (Thiamin) | 0.02 | mg |
| Vitamin B-2 (Riboflavin) | 0.09 | mg |
| Vitamin B-3 (Niacin) | 0.6 | mg |
| Vitamin C (Asam askorbat) | 46 | mg |
| Mineral | | |
| Kalsium, Ca | 50 | mg |
| Zat Tembaga, Cu | 0.16 | mg |
| Zat Zat Besi, Fe | 2 | mg |
| Fosfor, P | 248 | mg |
| Potasium, K | 105 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
Photo by: Yasmina Agustin
