Nama umum: pace, cangkudu, mengkudu, noni, morinde, mengkudu besar, mengkudu jantan, bankoro, tumbong-aso, apatot, al, nhoër srôk, nhoër thôm', nhoo baanz, yo baan, mataa-suea, yae-yai, ji shu
Daun mengkudu, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 80.9 | g |
| Energi | 65 | kcal |
| Protein | 4 | g |
| Serat | 3.9 | g |
| Karbohidrat | 11.4 | g |
| Abu | 2 | g |
| Lipid (lemak) | 1.7 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 2 | μg |
| Karoten, total | 4958 | μg |
| Vitamin B-1 (Thiamin) | 0.01 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 5.7 | mg |
| Vitamin C (Asam askorbat) | 35 | mg |
| Mineral | | |
| Kalsium, Ca | 296 | mg |
| Zat Zat Besi, Fe | 6.9 | mg |
| Fosfor, P | 40 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
