Nama umum: Indonesia and salak, salak palm, snake fruit, snake-skinned fruit, yingan, sala, she pi guo, sarakka yashi
Salak bali, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 85.1 | g |
| Energi | 57 | kcal |
| Protein | 0.5 | g |
| Serat | 1.3 | g |
| Karbohidrat | 13.6 | g |
| Abu | 0.7 | g |
| Lipid (lemak) | 0.1 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 48 | μg |
| Karoten, total | 37 | μg |
| Vitamin B-1 (Thiamin) | 0 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 94 | mg |
| Zat Tembaga, Cu | 0.08 | mg |
| Zat Zat Besi, Fe | 2.1 | mg |
| Fosfor, P | 25 | mg |
| Zinc, Zn | 0.2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
