Nama umum: jamblang, duwet, jambolan, java-plum, jambolan, jamélongue, jambulana, jambulan, duhat, lomboi, thabyay-hpyoo, pring bai, va, wa, hakhiphae, vôi rung, trâm môc
Duwet, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 80.2 | g |
| Energi | 80 | kcal |
| Protein | 0.5 | g |
| Serat | 0.9 | g |
| Karbohidrat | 18.2 | g |
| Abu | 0.5 | g |
| Lipid (lemak) | 0.6 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 329 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.02 | mg |
| Vitamin B-2 (Riboflavin) | 0.01 | mg |
| Vitamin B-3 (Niacin) | 2.5 | mg |
| Vitamin C (Asam askorbat) | 130 | mg |
| Mineral | | |
| Kalsium, Ca | 33 | mg |
| Zat Tembaga, Cu | 191.28 | mg |
| Zat Zat Besi, Fe | 1.3 | mg |
| Fosfor, P | 138 | mg |
| Potasium, K | 92.7 | mg |
| Sodium, Na | 16 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
