Nama umum: katuk, babing, simani, star gooseberry, sweet leaf bush, chekup manis, cekur manis, binahian, yo-ma-hin-yo, dom nghob, hvaan baanz, phak waan baan, kaan tong, ma yom paa, so kun mu, ruridama no
Daun katuk, rebus
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83.3 | g |
| Energi | 53 | kcal |
| Protein | 5.3 | g |
| Serat | 1.2 | g |
| Karbohidrat | 9.1 | g |
| Abu | 1.4 | g |
| Lipid (lemak) | 0.9 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 11131 | μg |
| Karoten, total | 9000 | μg |
| Vitamin B-1 (Thiamin) | 0 | mg |
| Vitamin B-2 (Riboflavin) | 0.3 | mg |
| Vitamin B-3 (Niacin) | 2.2 | mg |
| Vitamin C (Asam askorbat) | 66 | mg |
| Mineral | | |
| Kalsium, Ca | 185 | mg |
| Zat Tembaga, Cu | 0.3 | mg |
| Zat Zat Besi, Fe | 3.1 | mg |
| Fosfor, P | 102 | mg |
| Potasium, K | 291.3 | mg |
| Sodium, Na | 16 | mg |
| Zinc, Zn | 1.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
