Kenari, dibuat glazing (dengan sirup mapel)
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 6.28 | g |
| Energi | 500 | kcal |
| Protein | 8.28 | g |
| Serat | 3.6 | g |
| Karbohidrat | 47.59 | g |
| Gula | 32.14 | g |
| Lipid (lemak) | 35.71 | g |
| Lemak jenuh, total | 3.57 | g |
| Lemak tak jenuh tunggal, total | 5.36 | g |
| Lemak tak jenuh ganda, total | 25.00 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 71 | mg |
| Zat Zat Besi, Fe | 1.29 | mg |
| Potasium, K | 232 | mg |
| Sodium, Na | 446 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
