Nama umum: labu air, labu putih, kukuk, bottle gourd, calabash gourd, white-flowered gourd, calebasse, courge bouteille, labu botol, sel kambang, botol wara, upo, tabungaw, kalubay, khlôôk, namz taux, namtao, manamtao, khi-luu-saa
Labu air, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 95 | g |
| Energi | 19 | kcal |
| Protein | 0.6 | g |
| Serat | 0.6 | g |
| Karbohidrat | 3.8 | g |
| Abu | 0.4 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 11 | μg |
| Karoten, total | 70 | μg |
| Vitamin B-1 (Thiamin) | 0.04 | mg |
| Vitamin B-2 (Riboflavin) | 0.02 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Vitamin C (Asam askorbat) | 10 | mg |
| Mineral | | |
| Kalsium, Ca | 12 | mg |
| Zat Tembaga, Cu | 0.03 | mg |
| Zat Zat Besi, Fe | 0.6 | mg |
| Fosfor, P | 18 | mg |
| Potasium, K | 168.2 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.8 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
