Nama umum: kara benguk, kowas, kekara juleh, velvet bean, cowitch, pois mascate, pois velus, kacang babi, kekaras gatal, nipai, hipoi, sabawel, khnhaè, tam nhè, mamui
Tempe koro benguk
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 64 | g |
| Energi | 141 | kcal |
| Protein | 10.2 | g |
| Karbohidrat | 23.2 | g |
| Abu | 1.3 | g |
| Lipid (lemak) | 1.3 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.09 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 42 | mg |
| Zat Zat Besi, Fe | 2.6 | mg |
| Fosfor, P | 15 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
