Nama umum: kacang uci, rice bean, kacang sepalit, anipai, kapilan, pagsei, pé-yin, sândaèk ângkât miëhs, sândaèk riech mieh, thwâx lang têk, thwàx sadêt pax, thwàx phi, thua daeng, thua pae, ma pae, dâu gao
Kacang endel, biji, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 14 | g |
| Energi | 331 | kcal |
| Protein | 25 | g |
| Serat | 23.6 | g |
| Karbohidrat | 58 | g |
| Abu | 2 | g |
| Lipid (lemak) | 1 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.3 | mg |
| Vitamin B-2 (Riboflavin) | 0.75 | mg |
| Vitamin B-3 (Niacin) | 2.3 | mg |
| Mineral | | |
| Kalsium, Ca | 80 | mg |
| Zat Tembaga, Cu | 0.68 | mg |
| Zat Zat Besi, Fe | 5 | mg |
| Fosfor, P | 400 | mg |
| Potasium, K | 1322.4 | mg |
| Sodium, Na | 12 | mg |
| Zinc, Zn | 2.7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
