Nama umum: kacang uci, rice bean, kacang sepalit, anipai, kapilan, pagsei, pé-yin, sândaèk ângkât miëhs, sândaèk riech mieh, thwâx lang têk, thwàx sadêt pax, thwàx phi, thua daeng, thua pae, ma pae, dâu gao
Kacang uci, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 9.9 | g |
| Energi | 358 | kcal |
| Protein | 23.4 | g |
| Serat | 7.4 | g |
| Karbohidrat | 60.6 | g |
| Abu | 3.7 | g |
| Lipid (lemak) | 2.4 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 20 | μg |
| Vitamin B-1 (Thiamin) | 0.1 | mg |
| Vitamin B-2 (Riboflavin) | 0.2 | mg |
| Vitamin B-3 (Niacin) | 2.5 | mg |
| Vitamin C (Asam askorbat) | 2 | mg |
| Mineral | | |
| Kalsium, Ca | 269 | mg |
| Zat Tembaga, Cu | 0.35 | mg |
| Zat Zat Besi, Fe | 0.5 | mg |
| Fosfor, P | 264 | mg |
| Potasium, K | 1457.7 | mg |
| Sodium, Na | 13 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
