Jujube (korma China) tanpa dimasak
Porsi: 100 gram
| Kandungan | Jumlah | Satuan |
| Nutrisi Makro | | |
| Air | 77.86 | g |
| Energi | 79 | kcal |
| Protein | 1.2 | g |
| Karbohidrat | 20.23 | g |
| Lipid (lemak) | 0.2 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 2 | μg |
| Retinol | 0 | μg |
| Vitamin A (International Unit) | 40 | IU |
| Vitamin B-1 (Thiamin) | 0.02 | mg |
| Vitamin B-2 (Riboflavin) | 0.04 | mg |
| Vitamin B-3 (Niacin) | 0.9 | mg |
| Vitamin B-6 (Piridoksin) | 0.081 | mg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 69 | mg |
| Mineral | | |
| Kalsium, Ca | 21 | mg |
| Zat Tembaga, Cu | 0.073 | mg |
| Zat Besi, Fe | 0.48 | mg |
| Magnesium, Mg | 10 | mg |
| Mangan, Mn | 0.084 | mg |
| Fosfor, P | 23 | mg |
| Potasium, K | 250 | mg |
| Sodium, Na | 3 | mg |
| Zinc, Zn | 0.05 | mg |
Sumber:
USDA-ARS "U.S. Department of Agriculture: Agricultural Research Service"
