Jujube (korma China) segar, dikeringkan
Porsi: 100 gram
| Kandungan | Jumlah | Satuan |
| Nutrisi Makro | | |
| Air | 20.19 | g |
| Energi | 281 | kcal |
| Protein | 4.72 | g |
| Serat | 6 | g |
| Karbohidrat | 72.52 | g |
| - Sukrosa | 8.63 | g |
| - Fruktosa | 20.62 | g |
| - Glukosa | 18.28 | g |
| Lipid (lemak) | 0.5 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.047 | mg |
| Vitamin B-2 (Riboflavin) | 0.053 | mg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 217.6 | mg |
| Mineral | | |
| Kalsium, Ca | 63 | mg |
| Zat Tembaga, Cu | 0.233 | mg |
| Zat Besi, Fe | 5.09 | mg |
| Mangan, Mn | 31.067 | mg |
| Fosfor, P | 68 | mg |
| Potasium, K | 217 | mg |
| Selenium, Se | 0 | μg |
| Sodium, Na | 5 | mg |
| Zinc, Zn | 0.39 | mg |
Sumber:
USDA-ARS "U.S. Department of Agriculture: Agricultural Research Service"
