Nama umum: labu siam, waluh jepang, chayote, pipinola, vegetable pear, christophine, chouchou, chouchoutte, choko, sako, chayote, sayote, hayuti, su-suu, savëëx, nooy th'ai, ma-kheua-kreua, taeng-kariang, su su
Daun labu siam, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 89.7 | g |
| Energi | 34 | kcal |
| Protein | 4 | g |
| Serat | 3.5 | g |
| Karbohidrat | 4.7 | g |
| Abu | 1.2 | g |
| Lipid (lemak) | 0.4 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 4773 | μg |
| Karoten, total | 2025 | μg |
| Vitamin B-1 (Thiamin) | 0.08 | mg |
| Vitamin B-2 (Riboflavin) | 0.4 | mg |
| Vitamin B-3 (Niacin) | 1.7 | mg |
| Vitamin C (Asam askorbat) | 16 | mg |
| Mineral | | |
| Kalsium, Ca | 58 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 2.5 | mg |
| Fosfor, P | 70 | mg |
| Potasium, K | 630.7 | mg |
| Sodium, Na | 16 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
