Nama umum: gunda, wedgewort, gooseweed, chickenspike, burat-aso, mais-mais, kâm'-péén tük, kaad naa, phakpot-na
Daun gunda bali, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 86.4 | g |
| Energi | 50 | kcal |
| Protein | 4.6 | g |
| Serat | 1.4 | g |
| Karbohidrat | 7 | g |
| Abu | 1.1 | g |
| Lipid (lemak) | 0.9 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Karoten, total | 6571 | μg |
| Vitamin B-1 (Thiamin) | 0.05 | mg |
| Vitamin C (Asam askorbat) | 20 | mg |
| Mineral | | |
| Kalsium, Ca | 167 | mg |
| Zat Zat Besi, Fe | 0.5 | mg |
| Fosfor, P | 62 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
