Nama umum: srikaya, sarikaya, atis, sugar apple, sweetsop, attier, pomme cannelle, nona sri kaya, buah nona, sri kaya, atis, tiep baay, tiep srôk, khièb, noina, makkhiap, lanang, na, mang câù ta
Srikaya, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83.4 | g |
| Energi | 63 | kcal |
| Protein | 1.1 | g |
| Serat | 2.1 | g |
| Karbohidrat | 13.9 | g |
| Abu | 1.1 | g |
| Lipid (lemak) | 0.5 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Karoten, total | 31 | μg |
| Vitamin B-1 (Thiamin) | 0.08 | mg |
| Vitamin C (Asam askorbat) | 28 | mg |
| Mineral | | |
| Kalsium, Ca | 127 | mg |
| Zat Zat Besi, Fe | 2.7 | mg |
| Fosfor, P | 30 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
