Nama umum: jengkol, jering, jingkol, jering, jiring, tangyin, tanyeng-pen, chaniang, niang, niang-nok
Jengkol, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 52.7 | g |
| Energi | 192 | kcal |
| Protein | 5.4 | g |
| Serat | 1.5 | g |
| Karbohidrat | 40.7 | g |
| Abu | 0.9 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.05 | mg |
| Vitamin B-2 (Riboflavin) | 0.2 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 31 | mg |
| Mineral | | |
| Kalsium, Ca | 4 | mg |
| Zat Tembaga, Cu | 0.3 | mg |
| Zat Zat Besi, Fe | 0.7 | mg |
| Fosfor, P | 150 | mg |
| Potasium, K | 241 | mg |
| Sodium, Na | 60 | mg |
| Zinc, Zn | 0.6 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
