Nama umum: jengkol, jering, jingkol, jering, jiring, tangyin, tanyeng-pen, chaniang, niang, niang-nok
Semur jengkol
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 52.7 | g |
| Energi | 212 | kcal |
| Protein | 6 | g |
| Karbohidrat | 29.1 | g |
| Abu | 2.2 | g |
| Lipid (lemak) | 10 | g |
| Vitamin | | |
| Karoten, total | 81 | μg |
| Vitamin B-1 (Thiamin) | 0.14 | mg |
| Vitamin C (Asam askorbat) | 4 | mg |
| Mineral | | |
| Kalsium, Ca | 77 | mg |
| Zat Zat Besi, Fe | 1 | mg |
| Fosfor, P | 99 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
