Nama umum: gandaria, pao gandari, gandaria, plum mango, marian plum, kundang, kundang daun besar, setar, ma prang, som prang
Daun gandaria, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 81 | g |
| Energi | 63 | kcal |
| Protein | 3.1 | g |
| Serat | 2.1 | g |
| Karbohidrat | 14 | g |
| Abu | 1.6 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 503 | μg |
| Karoten, total | 600 | μg |
| Vitamin B-1 (Thiamin) | 0.04 | mg |
| Vitamin B-2 (Riboflavin) | 0.04 | mg |
| Vitamin B-3 (Niacin) | 0.2 | mg |
| Vitamin C (Asam askorbat) | 61 | mg |
| Mineral | | |
| Kalsium, Ca | 40 | mg |
| Zat Zat Besi, Fe | 4.7 | mg |
| Fosfor, P | 45 | mg |
| Potasium, K | 127.7 | mg |
| Sodium, Na | 3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
