Nama umum: gandaria, pao gandari, gandaria, plum mango, marian plum, kundang, kundang daun besar, setar, ma prang, som prang
Gandaria masak
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 80.8 | g |
| Energi | 68 | kcal |
| Protein | 0.7 | g |
| Serat | 2.2 | g |
| Karbohidrat | 18 | g |
| Abu | 0.4 | g |
| Lipid (lemak) | 0.1 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 329 | μg |
| Karoten, total | 1020 | μg |
| Vitamin B-1 (Thiamin) | 0.03 | mg |
| Vitamin B-2 (Riboflavin) | 0.07 | mg |
| Vitamin B-3 (Niacin) | 0.7 | mg |
| Vitamin C (Asam askorbat) | 111 | mg |
| Mineral | | |
| Kalsium, Ca | 8.5 | mg |
| Zat Zat Besi, Fe | 1 | mg |
| Fosfor, P | 20 | mg |
| Potasium, K | 129 | mg |
| Sodium, Na | 3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
