Nansi kalengan, syrup, ditiriskan
Porsi: 100 gram
| Kandungan | Jumlah | Satuan |
| Nutrisi Makro | | |
| Air | 74.85 | g |
| Energi | 95 | kcal |
| Protein | 0.56 | g |
| Serat | 7 | g |
| Karbohidrat | 22.79 | g |
| Gula | 15.66 | g |
| - Sukrosa | 0.07 | g |
| - Fruktosa | 8.18 | g |
| - Laktosa | 0 | g |
| - Galaktosa | 0 | g |
| - Maltosa | 0 | g |
| - Glukosa | 7.41 | g |
| Lipid (lemak) | 1.28 | g |
| Lemak trans, total | 0.00 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.015 | mg |
| Vitamin B-2 (Riboflavin) | 0.02 | mg |
| Vitamin B-3 (Niacin) | 0.3 | mg |
| Vitamin B-6 (Piridoksin) | 0.015 | mg |
| Vitamin C (Asam askorbat) | 10.8 | mg |
| Mineral | | |
| Kalsium, Ca | 42 | mg |
| Zat Tembaga, Cu | 0.053 | mg |
| Zat Besi, Fe | 0.37 | mg |
| Magnesium, Mg | 16 | mg |
| Mangan, Mn | 0.172 | mg |
| Fosfor, P | 7 | mg |
| Potasium, K | 194 | mg |
| Sodium, Na | 8 | mg |
| Zinc, Zn | 0.06 | mg |
Sumber:
USDA-ARS "U.S. Department of Agriculture: Agricultural Research Service"
