Nama umum: kanari, ki tuwak, jal, java almond, amande de java, pokok kenari, rata kukana
Kenari, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 3 | g |
| Energi | 657 | kcal |
| Protein | 15 | g |
| Karbohidrat | 13 | g |
| Abu | 3 | g |
| Lipid (lemak) | 66 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.42 | mg |
| Vitamin B-2 (Riboflavin) | 0.09 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 92 | mg |
| Zat Tembaga, Cu | 0.97 | mg |
| Zat Zat Besi, Fe | 7.7 | mg |
| Fosfor, P | 691 | mg |
| Potasium, K | 505.8 | mg |
| Sodium, Na | 3 | mg |
| Zinc, Zn | 3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
