Nama umum: kacang parang, kara bedog, kacang mekah, jack bean, horse bean, fève jacques, kacang parang putih, habas, lagaylay, badang-badang, tiehs, thwâx fak ph'aaz, thua khaek, dâu ra, dâu tây, dâu ngua
Koro andong, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 10.8 | g |
| Energi | 356 | kcal |
| Protein | 20.5 | g |
| Serat | 7 | g |
| Karbohidrat | 61.6 | g |
| Abu | 3 | g |
| Lipid (lemak) | 4.1 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.29 | mg |
| Vitamin B-2 (Riboflavin) | 0.02 | mg |
| Vitamin B-3 (Niacin) | 1.4 | mg |
| Vitamin C (Asam askorbat) | 1 | mg |
| Mineral | | |
| Kalsium, Ca | 150 | mg |
| Zat Tembaga, Cu | 0.73 | mg |
| Zat Zat Besi, Fe | 6.2 | mg |
| Fosfor, P | 272 | mg |
| Potasium, K | 301.8 | mg |
| Sodium, Na | 18 | mg |
| Zinc, Zn | 2.8 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
