Nama umum: jeruk besar, jeruk bali, pummelo, shaddock, pomelo, pamplemoussier, jambua, limau betawi, limau bali, muli, lukban, suha, shouk-ton-oh, krôoch thlông, kièngz s'aangz, ph'uk, sômz 'ôô, som-o, ma-o, bu'o'i, dou you, bontan
Jeruk bali, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 86.3 | g |
| Energi | 48 | kcal |
| Protein | 0.6 | g |
| Serat | 0.8 | g |
| Karbohidrat | 12.4 | g |
| Abu | 0.5 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 33 | μg |
| Karoten, total | 20 | μg |
| Vitamin B-1 (Thiamin) | 0.04 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Vitamin C (Asam askorbat) | 43 | mg |
| Mineral | | |
| Kalsium, Ca | 23 | mg |
| Zat Tembaga, Cu | 171.25 | mg |
| Zat Zat Besi, Fe | 0.5 | mg |
| Fosfor, P | 27 | mg |
| Potasium, K | 366.1 | mg |
| Sodium, Na | 21 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
