Nama umum: manggis, mangosteen, manggis, mangoustan, manggis, manggustan, mingut, mongkhut, mangkhut, mangkhut
Manggis, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83 | g |
| Energi | 63 | kcal |
| Protein | 0.6 | g |
| Serat | 1.5 | g |
| Karbohidrat | 15.6 | g |
| Abu | 0.2 | g |
| Lipid (lemak) | 0.6 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.03 | mg |
| Vitamin B-2 (Riboflavin) | 0.03 | mg |
| Vitamin B-3 (Niacin) | 0.3 | mg |
| Vitamin C (Asam askorbat) | 5 | mg |
| Mineral | | |
| Kalsium, Ca | 8 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 0.8 | mg |
| Fosfor, P | 12 | mg |
| Potasium, K | 61.9 | mg |
| Sodium, Na | 10 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
