Nama umum: picung, pucung, pangi, kepayang, payang, puga, ola, pangi, salingkumut
Daun pangi,segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 76.1 | g |
| Energi | 104 | kcal |
| Protein | 3.9 | g |
| Serat | 8.3 | g |
| Karbohidrat | 17.9 | g |
| Abu | 1.5 | g |
| Lipid (lemak) | 0.6 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 55 | μg |
| Vitamin B-1 (Thiamin) | 0.4 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 0.1 | mg |
| Vitamin C (Asam askorbat) | 23 | mg |
| Mineral | | |
| Kalsium, Ca | 256 | mg |
| Zat Tembaga, Cu | 1.7 | mg |
| Zat Zat Besi, Fe | 1.8 | mg |
| Fosfor, P | 22 | mg |
| Potasium, K | 266 | mg |
| Sodium, Na | 4 | mg |
| Zinc, Zn | 0.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
