Nama umum: andewi, endive, escarole, cichorée frisée, cichorée escarole, endiba, eskarola, phakkat-foi
Andewi, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 91.8 | g |
| Energi | 226 | kcal |
| Protein | 1.6 | g |
| Serat | 4.1 | g |
| Karbohidrat | 5.3 | g |
| Abu | 1.1 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 1717 | μg |
| Vitamin B-1 (Thiamin) | 0.14 | mg |
| Vitamin B-2 (Riboflavin) | 0.09 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 10 | mg |
| Mineral | | |
| Kalsium, Ca | 33 | mg |
| Zat Tembaga, Cu | 0.13 | mg |
| Zat Zat Besi, Fe | 1 | mg |
| Fosfor, P | 66 | mg |
| Potasium, K | 414.6 | mg |
| Sodium, Na | 29 | mg |
| Zinc, Zn | 1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
