Nama umum: selasih, kemangi, surawung, sweet basil, french basil, réunion basil, basilic commun, kemangi, selasi jantan, selasi hitam, balanoy, solasi, kamangi, chi neang vong, phak 'ix tux, horapha
Basil dikeringkan
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 10.35 | g |
| Energi | 233 | kcal |
| Protein | 22.98 | g |
| Serat | 37.7 | g |
| Karbohidrat | 47.75 | g |
| Gula | 1.71 | g |
| - Sukrosa | 0.02 | g |
| - Fruktosa | 0.75 | g |
| - Laktosa | 0 | g |
| - Galaktosa | 0.19 | g |
| - Maltosa | 0 | g |
| - Glukosa | 0.75 | g |
| Lipid (lemak) | 4.07 | g |
| Lemak jenuh, total | 2.16 | g |
| - SFA 4:0 | 0 | g |
| - SFA 6:0 | 0 | g |
| - SFA 8:0 | 0 | g |
| - SFA 10:0 | 0 | g |
| - SFA 12:0 | 0 | g |
| - SFA 13:0 | 0 | g |
| - SFA 14:0 | 0.046 | g |
| - SFA 15:0 | 0 | g |
| - SFA 16:0 | 1.04 | g |
| - SFA 17:0 | 0 | g |
| - SFA 18:0 | 1.08 | g |
| - SFA 20:0 | 0 | g |
| - SFA 22:0 | 0 | g |
| - SFA 24:0 | 0 | g |
| Lemak tak jenuh tunggal, total | 1.24 | g |
| - MUFA 14:1 | 0 | g |
| - MUFA 15:1 | 0 | g |
| - MUFA 16:1 | 0.171 | g |
| - MUFA 17:1 | 0 | g |
| - MUFA 18:1 | 1.07 | g |
| - MUFA 18:1 c | 1.07 | g |
| - MUFA 20:1 | 0 | g |
| - MUFA 22:1 | 0 | g |
| - MUFA 24:1 c | 0 | g |
| Lemak tak jenuh ganda, total | 0.50 | g |
| - PUFA 18:2 | 0.199 | g |
| - PUFA 18:3 | 0.3 | g |
| - PUFA 18:3 n-3 c,c,c (ALA) | 0.296 | g |
| - PUFA 18:3 n-6 c,c,c | 0.004 | g |
| - PUFA 18:4 | 0 | g |
| - PUFA 20:2 n-6 c,c | 0 | g |
| - PUFA 20:3 | 0 | g |
| - PUFA 20:4 | 0 | g |
| - PUFA 20:5 n-3 (EPA) | 0 | g |
| - PUFA 22:5 n-3 (DPA) | 0 | g |
| - PUFA 22:6 n-3 (DHA) | 0 | g |
| Omega 3s | 0.296 | g |
| Omega 6s | 0.203 | g |
| Lemak trans, total | 0.00 | g |
| Lemak trans-monoenoic, total | 0 | g |
| TFA 18:1 t | 0 | g |
| Kolesterol | 0 | mg |
| Fitosterol | 106 | mg |
| Vitamin | | |
| Vitamin A, RAE | 37 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 378 | μg |
| Alpha-karoten (provitamin A) | 113 | μg |
| Likopin (prekursor vitamin A) | 393 | μg |
| Vitamin A (International Unit) | 744 | IU |
| Vitamin B-1 (Thiamin) | 0.08 | mg |
| Vitamin B-2 (Riboflavin) | 1.2 | mg |
| Vitamin B-3 (Niacin) | 4.9 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.838 | mg |
| Vitamin B-6 (Piridoksin) | 1.34 | mg |
| Vitamin B-9 (Folat) | 310 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 310 | μg |
| Folat DFE (Ekuivalensi) | 310 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 54.9 | mg |
| Vitamin C (Asam askorbat) | 0.8 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 1150 | μg |
| Vitamin E (alpha-tocopherol) | 10.7 | mg |
| Vitamin K (phylloquinone) | 1714.5 | μg |
| Vitamin K (menadione) | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 2240 | mg |
| Zat Tembaga, Cu | 2.1 | mg |
| Zat Zat Besi, Fe | 89.8 | mg |
| Magnesium, Mg | 711 | mg |
| Mangan, Mn | 9.8 | mg |
| Fosfor, P | 274 | mg |
| Potasium, K | 2630 | mg |
| Selenium, Se | 3 | μg |
| Sodium, Na | 76 | mg |
| Zinc, Zn | 7.1 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.45 | g |
| Isoleucine | 1.06 | g |
| Leusin | 1.85 | g |
| Lisin | 1.15 | g |
| Metionin | 0.32 | g |
| Fenilalanina | 1.25 | g |
| Treonin | 0.76 | g |
| Triptofan | 0.26 | g |
| Valin | 1.45 | g |
| Asam Amino Non-esensial | | |
| Alanin | 1.18 | g |
| Arginin | 1.23 | g |
| Asam aspartat | 3.02 | mg |
| Sistin | 0.19 | g |
| Asam glutamat | 2.57 | mg |
| Glisina | 1.25 | mg |
| Hidroksiprolin | 0 | mg |
| Prolin | 2.7 | mg |
| Serine | 0.53 | mg |
| Tirosin | 0.75 | g |
| Betaine | 16.1 | mg |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
