Nama umum: selasih, kemangi, surawung, sweet basil, french basil, réunion basil, basilic commun, kemangi, selasi jantan, selasi hitam, balanoy, solasi, kamangi, chi neang vong, phak 'ix tux, horapha
Daun selasih, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83.1 | g |
| Energi | 62 | kcal |
| Protein | 4 | g |
| Serat | 5.3 | g |
| Karbohidrat | 10.5 | g |
| Abu | 1.9 | g |
| Lipid (lemak) | 0.5 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 4112 | μg |
| Vitamin B-1 (Thiamin) | 0.5 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 0.2 | mg |
| Vitamin C (Asam askorbat) | 24 | mg |
| Mineral | | |
| Kalsium, Ca | 122 | mg |
| Zat Tembaga, Cu | 0.4 | mg |
| Zat Zat Besi, Fe | 13.9 | mg |
| Fosfor, P | 16 | mg |
| Potasium, K | 259 | mg |
| Sodium, Na | 3 | mg |
| Zinc, Zn | 0.7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
