Batatas kelapa, ubi, bakar
Porsi: 100 gram
| Kandungan | Jumlah | Satuan |
| Nutrisi Makro | | |
| Air | 73.2 | g |
| Energi | 110 | kcal |
| Protein | 1.4 | g |
| Serat | 4.5 | g |
| Karbohidrat | 23.4 | g |
| Abu | 0.7 | g |
| Lipid (lemak) | 1.1 | g |
| Vitamin | | |
| Retinol | 0 | μg |
| Karoten, beta | 0 | μg |
| Karoten, alpha | 0 | μg |
| Vitamin B-1 (Thiamin) | 1.13 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 1 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Besi, Fe | 0.2 | mg |
| Fosfor, P | 46 | mg |
| Potasium, K | 230 | mg |
| Sodium, Na | 12 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia. Jakarta; 2018
