Nama umum: kesemek, buah kaki, oriental persimmon, chinese, japanese persimmon, kaki, plaqueminier, kaki, raquemine, buah kaki, buah samak, tonloëp, phlap chin, thi, hông, kaki, shi, fuyu kaki
Kesemek, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 78.2 | g |
| Energi | 78 | kcal |
| Protein | 0.8 | g |
| Serat | 0.6 | g |
| Karbohidrat | 20 | g |
| Abu | 0.6 | g |
| Lipid (lemak) | 0.4 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 109 | μg |
| Karoten, total | 2710 | μg |
| Vitamin B-1 (Thiamin) | 0.05 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0.1 | mg |
| Vitamin C (Asam askorbat) | 11 | mg |
| Mineral | | |
| Kalsium, Ca | 6 | mg |
| Zat Tembaga, Cu | 0.13 | mg |
| Zat Zat Besi, Fe | 0.3 | mg |
| Fosfor, P | 26 | mg |
| Potasium, K | 34.5 | mg |
| Sodium, Na | 0 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
