Nama umum: gambas, oyong, kimput, patola
Daun oyong, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 93 | g |
| Energi | 22 | kcal |
| Protein | 1 | g |
| Serat | 2 | g |
| Karbohidrat | 5.3 | g |
| Abu | 0.6 | g |
| Lipid (lemak) | 0.1 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 855 | μg |
| Karoten, total | 1000 | μg |
| Vitamin B-1 (Thiamin) | 0.08 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 0.8 | mg |
| Vitamin C (Asam askorbat) | 150 | mg |
| Mineral | | |
| Kalsium, Ca | 21 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 2 | mg |
| Fosfor, P | 44 | mg |
| Potasium, K | 295.5 | mg |
| Sodium, Na | 40 | mg |
| Zinc, Zn | 0.2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
