Nama umum: gambas, oyong, kimput, patola
Karawila
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 93.7 | g |
| Energi | 25 | kcal |
| Protein | 2.3 | g |
| Serat | 2.1 | g |
| Karbohidrat | 3.5 | g |
| Abu | 0.3 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 21 | μg |
| Vitamin B-1 (Thiamin) | 0.1 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Vitamin C (Asam askorbat) | 39 | mg |
| Mineral | | |
| Kalsium, Ca | 25 | mg |
| Zat Tembaga, Cu | 0.08 | mg |
| Zat Zat Besi, Fe | 0.3 | mg |
| Fosfor, P | 67 | mg |
| Potasium, K | 88.4 | mg |
| Sodium, Na | 8 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
